Cakes and Cupcakes

Almond Raisin Babovka (Bundt Cake)

Blood Orange Olive Oil Cake

Chocolate Cupcakes

Danish Apple Cake

Duck Egg Sponge Cake with Raspberry Whipped Cream

Fannie Farmer’s Gingerbread Cake, Somewhat Better for You

Far Breton

Flour’s Chocolate Cupcakes with Crispy Magic Frosting

Gluten-Free Chocolate Ganache Cupcakes

Lavender Honey Cake

Muscovado Chocolate Cake/Brownies

Orange Polenta Cake

Pistachio Cardamom Cupcakes

Raspberry Fluff Cake (Duck Egg Sponge Cake with Raspberry Whipped Cream)

Raspberry Yogurt Cake

Rose Cake

Sour Cream Cardamom Cake

Pies and Tarts

Cherry Frangipane Tart

Chocolate Ganache Mini-Tarts

Italian Prune Plum Galette

Perfect Pie Crust by Hand

Sweet Cherry Pie

Vacation Blueberry Pie

Custards and Puddings

Maple Pots de Creme (Baked Maple Custards)

Quinoa Maple Pudding


Fresh Peach Cheesecake

Gluten-Free Birthday Cheesecake

“Logger Green” (Mint Chocolate Chip) Cheesecake

Strawberry Cookies and Cream Cheesecake

Cookies and little Cakes

Butterscotch Chocolate Oatmeal Cookies a la Mode


“Exceptionally Good” Macaroons

Financiers (Almond Financiers)

Financiers au Chocolat 

Crisps and Crumbles

Apple Blackberry Crisp

Favorite Rhubarb Crisp

Strawberry Rhubarb Crisp

Bar Cookies

Butterscotch-Chocolate Chip Oatmeal Bars

Gluten-Free Lemon Bars

Homemade Larabars

Vegan Energy Bars


Fantasy Fudge

Chocolate Toffee Bark

Ice Cream

Lavender-Honey Ice Cream

Mexican Chocolate Ice Cream

Rhubarb-Rose Ice Cream

Miscellaneous (Granola)

Honey-Nut Banana Granola

Panacea Granola

Roasted Applesauce

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